rice cake rolls recipe
Heat oven to 180Cfan 160Cgas 4. Whisk the butter egg yolks and milk together and combine with the dry ingredients to make a soft dough.
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Add small cubed chicken pieces to skillet and cover with lid to keep the juices in.
. Add curry powder and celery if using white wine if using and stir often. Turn out onto a floured surface and roll out. Turn the rice into the skillet and gently stir to combine.
Mix the flour caster sugar and cinnamon together with a pinch of salt in a bowl. Grease a 20cm loose-bottomed cake tin and line the bottom with baking parchment. When the rice is almost done add the mushrooms can of condensed soup and sour cream to skillet.
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